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A secure labeling system is in place for wine and in some countrious for beef. A similar certification system of tracking fish from the ocean to the consumer could reduce the demand for, and therefore the price of endangered, uncertified products. 1文目はis以降が上手くつかめなくて、2文目は ,and~endangered,の挿入でめちゃくちゃになって上手く訳せません。 お時間がある方、どうかよろしくお願いします!


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A secure labeling system is in place for wine and in some countries (in place) for beef. 安全ラベル(安全表示)システムは,ワインに(適していて), そして,一部の国では牛肉に適している。 (be) in place for ~で「~に適している」 in some countries の in とダブるのでちょっとわかりにくくなっていますが, 上のように補うことができます。 A similar certification system of tracking fish from the ocean to the consumer could reduce the demand for (endangered, uncertified products) and therefore the price of endangered, uncertified products. 同様の,海から消費者までへの魚の跡をたどる認証システム (生産地や販路を明らかにするシステム)は,危険のある,認証されていない製品(魚)の 需要と,その結果,価格を下げるだろう。 日本語では自然につながりますが,英語的には demand for ~で「~への需要」 price of ~で「~の価格」 前置詞が異なります。 共通の「~」部分をあとの一つですませる書き方です。



とても良く分かりました!! 詳しく、しかも早く回答していただき本当に感謝しています! 本当にありがとうございます!


  • 和訳をお願いします

    和訳をお願いします(>_<) The sea currents between Japan and the west coast of the United States have created a "landfill " in the middle of the ocean. Garbage floating in the sea gradually reaches this areas and gets trapped. The areas is said to be three times bigger than Japan. It is called the Great Pacific Garbage Patch.

  • 和訳をお願いしますm(._.)m

    “The ocean is a dig missing part” of the mercury cycle, says Pirrone, who also headed the United Nations Environment Programme’s scientific assessment last year for future mercury policy making. Robie Macdonald, an Arctic mercury specialist at Canada’s department of oceans and fisheries, says that although mercury in the atmosphere has increased by about 400%in the past 100-150 years, concentrations seem to have risen by only about 30% in the oceans. “We’ve been so busy looking at the atmosphere, not really looking at the oceans,” he says. “Both papers are really important in terms of changing community attention to what mercury does and its risks.” Any control measures on methlmercury, however, must take into account how much comes, unavoidably, from natural sources and how much is from anthropogenic sources such as the combustion of fossil fuels, points out Pirrone. And controversy continues on that score. A lack of data on changes in methylmercury levels in fish, and on natural or anthropogenic origins of the compound, led to a California court decision in March 2009 that allowed tuna-canning companies to avoid labeling methylmercury levels in their fish products. The US Food and Drug Administration is currently evaluating its guidelines on the risks of consuming methylmercury in fish. よろしくお願いします^^;

  • 和訳お願いします。

    My father and mother go to the rail of the boardwalk and look down I the beach where a good many bathers are casually walking about. A few s in the surf. A peanut whistle pierces the air with its pleasant and active whine, and my father goes to buy peanuts. My mother remains at the rail and stares at the ocean. The ocean seems merry to her; it pointedly sparkles and again and again the pony waves are released. She notices the children digging in the wet sand, and the bathing costumes of the girls who are her own age. My father returns with the peanuts. Overhead the sun's lightnil strikes and strikes, but neither of them are at all aware of it. The boardwalk is full of people dressed in their Sunday clothes and casually strolling. The tide does not reach as far as the boardwalk, and the strollers would feel no danger if it did. My father and mother lean on the rail of the boardwalk and absently stare at the ocean. The ocean is becoming rough; the waves come in slowly, tugging strength from far back. The moment before they somersault, the moment when they arch their backs so beautifully, showing white veins in the green and black, that moment is intolerable. They finally crack, dashing fiercely upon the sand, actually driving, full force downward, against it, bouncing upward and forward, and at last petering out into a small stream of bubbles which slides up the beach and then is recalled. The sun overhead does not disturb my father and my mother. They gaze idly at the ocean, scarcely interested in its harshness. But I stare at the terrible sun which breaks up sight, and the fatal merciless passionate ocean. I forget my parents. I stare fascinated, and finally, shocked by their indifference, I burst out weeping once more. The old lady next to me pats my shoulder and says "There, there, young man, all of this is only a movie, only a movie," but I look up once more at the terrifying sun and the terrifying ocean, and being unable to control my tears I get up and go to the men's room, stumbling over the feet of the other people seated in my row.

  • 和訳お願いします。

    以下の文の和訳をお願いします。 The slowdown is a bit of a mystery to climate scientists. True, the basic theory that predicts a warming of the planet in response to human emissions does not suggest that warming should be smooth and continuous. To the contrary, in a climate system still dominated by natural variability, there is every reason to think the warming will proceed in fits and starts. But given how much is riding on the scientific forecast, the practitioners of climate science would like to understand exactly what is going on. They admit that they do not, even though some potential mechanisms of the slowdown have been suggested. The situation highlights important gaps in our knowledge of the climate system, some of which cannot be closed until we get better measurements from high in space and from deep in the ocean.

  • 和訳をお願いします

    和訳と選択をお願いします 長くなってすみません(>_<) Air does not seem to have any weight because people can't feel it on their hands and heads. It isn't very heavy, but there is so much of it above the earth that it does weigh a great deal. Some people who have studied the air say that it goes 200 miles above the earth. The air does weigh about 15 pounds on every square inch of house and of every person's body. It( 1 ) many tons on even a small house. The reason this great weight doesn't crush a house is that there is air inside the house. The air inside pushes out with just the same force that the air outside pushes down. There is a weight of 150 pounds under it ( 2 ) , so that the person does not feel any weight at all. It is this great weight of the air up above( 3 ) makes the air on the earth move about in winds. Land gets cold and hot so easily that the winds on land change often. The mountains and rivers and lakes on the land change the direction of the winds. On the ocean the wind does not get hot or cold very fast. Water in great bodies like the ocean does not get warm very quickly in the summer, and there are no mountains in the ocean to turn the winds aside. The winds on the ocean blow steadily from ( 4 ) direction for a long time. (1)1 .amounts to 2.adds to 3.fails to 4. brings to (2)1.pushing open 2.pressing up 3.hanging over 4.pulling down (3)1. this 2.that 3. lest 4.it (4)1.another 2.other 3.one 4. many

  • 和訳をお願いします

    和訳をお願いします(>_<) The ocean contains many strange and surprising creatures. One such creature is the puffer fish. This very strange fish is probably the most poisonous creature in the ocean. The poison that this fish produces is 275 times more poisonous than the chemical which is usually used to kill rats. The puffer fish gets its name from the way the fish protects itself from enemies. Whenever it is attacked,the fish blows up its body to three times its normal size! Another strange thing about this fish is the fact that it cannot swim like other fish. Because it dose not have bones like other fish,the puffer fish can only move slowly through the water as it is carried by waves. The puffer fish also has funny teeth. These teeth stick out of the fish's mouth and are used by the fish to open the shells of the creatures that live on the ocean floor. This strange,ugly,and very poisonous fish is actually a very expensive kind of food in Japan.

  • 和訳をお願いします。

    以下の文の和訳をお願いします。 Exactly why the ocean would have started to draw down extra heat in recent years is a mystery, and one we badly need to understand. But the main ideas have to do with possible shifts in winds and currents that are causing surface heat to be pulled down faster than before. The deep-ocean theory is one of a half-dozen explanations that have been proffered for the warming plateau. Perhaps the answer will turn out to be some mix of all of them. And in any event, computer forecasts of climate change suggest that pauses in warming lasting a couple of decades should not surprise us.

  • 和訳をお願いします^^;

    Sunderland’s team also found a relationship between levels of methylated mercury and organic carbon. Particles of organic carbon from phytoplankton or other sources may provide surfaces on which microbes could methylate mercury in the ocean, the researchers suggest. That methylated mercury could then be released back into the water. “We don’t have a causal mechanism yet, but it does seem to be linked to the biological pump in the ocean,” says Sunderland. Previous findings in the southern and equatorial Pacific, she adds, observed similar high methylmercury concentrations where biological activity was highest. That connection has implications for climate change and the mercury cycle: warmer, more productive oceans, with more phytoplankton and more fish, might increase the amount of methylated mercury that ends up on human plates. The researchers also hypothesize that waters in the western Pacific could be picking up mercury deposited from increasing atmospheric emissions in Asia, and then moving to the northeast Pacific. The ocean may only how be responding to higher mercury loads from past atmospheric deposition, Sunderland says. Daniel Cossa of the French Research Institute for Exploitation of the Sea (IFREMER) in LA Seyne-sur-Mer and his colleagues have gathered another set of mercury data, this time from the Mediterranean, to be published in the May issue of Limnology and Oceanography. Both papers indicate that not all methylated mercury comes direct from coastal or river sources, and confirm that methylation occurs at moderate depth in oceans, says Cossa’s co-author Nicola Pirrone, director of Italy’s National Research Council Institute for Atmospheric Pollution in Rende. よろしくお願いしますorz

  • 和訳をお願いしたいです。

    とある長文の一部なんですが、辞書などを使いながら訳しても納得いくような日本語の文章になりません。 和訳の得意な方にぜひ訳していただきたいと思います。 The term latitude is very important here. Latitude is the angular distance north or south of the equator. “The main northern hemisphere... [winegrowing] regions... [are] between 32 and 51 degrees north, and most of those in the southern hemisphere between 28 and 42 degrees south." Nearly all of the United Kingdom has a latitude greater than 51 degrees. In the past, the wine produced in that country was not very good. However, things are changing. Jancis Robinson, a leading expert on wine, believes that British wines have benefited from global warming. And it is likely that this trend will continue. どうかよろしくお願いいたします。

  • この文章の和訳をお願いします。

    The corresponding velocity components are given by x_s'=esin(t_0-τ_s) y_s'=‐(3/2)b_s+2ecos(t_0-τ_s), (22) z_s'=icos(t_0-ω_s). In the above, we set t_0=-(2y_0/(3b)) without any loss of generality, for later convenience, which is equivalent to the choice of φ=0 in Eq. (7). In Eq. (21), y_0 is set to be max (40, 20e, 20i). The choice of y_0 is not essential to the evaluation of <P(e, i)> as long as y_0 is larger than this value since Eq. (19) is valid for such a large y_0. In Table 2, the evaluated values of <P(e,i)> are tabulated for various y_0 in the cases of (e, i) = (0,0) and (4,0): when y_0≧max(40, 20e, 20i), <P(e, i)> is almost independent of y_0 within an accuracy of 0.1% for the case of (e, i)=(0, 0) and 5% for (e, i)=(4, 0). よろしくお願いします。