Ｗａｓｈ ｔｈｅ ｖｅｇｅｔａｂｌｅｓ．
Ｃｕｔ ｃａｒｒｏｔｓ，potatoes, and onions.
Cut meat into bite sized pieces.
Put the onions into a pan and fry until they are a golden brown.
Then put in the meat.
After that, fry the carrots and potatoes.
Put water in the pan.
Once the vegetables are soft, put in the curry roux.
When the curry thickens, it is complete.