Vertical Farming: The Future of Agriculture

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  • Learn about the concept of vertical farming and how it can address the challenges of the growing world population and environmental impact of traditional agriculture.
  • Dickson Despommier, a professor at Columbia University, became a pioneer of vertical farming after his students expressed a desire to work on something optimistic.
  • Vertical farming offers a solution to the limited availability of productive soil and water, as well as the negative environmental impact of modern agriculture.
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Dickson Despommier became the guru of vertical farming because his students were bummed out. A professor of environmental health at Columbia University in New York City, Despommier teaches about parasitism, environmental disruption and other assorted happy topics. Eventually his students complained; they wanted to work on something optimistic. So the class began studying the idea of rooftop gardening for cities. They quickly discarded that approach--too small-scale--in favor of something more ambitious: a 30-story urban farm with a greenhouse on every floor. "I think vertical farming is an idea that can work in a big way," says Despommier. Why would we want to build skyscrapers filled with lettuce when we've been farming on the ground for 10,000 years? Because as the world's population grows--from 6.8 billion now to as much as 9 billion by 2050--we could run out of productive soil and water. Most of the population growth will occur in cities that can't easily feed themselves. Add the fact that modern agriculture and everything associated with it--deforestation, chemical-laden fertilizers and carbon-emitting transportation--is a significant contributor to climate change, and suddenly vertical farming doesn't seem so magic beanstalk in the sky. 引用 “Vertical farming”

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  • Nakay702
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以下のとおりお答えします。 ディクソン・デスポミアは、学生たちが落ち込んでしまっているので、垂直耕作のグル(指導者)になった。ニューヨーク市コロンビア大学の環境・健康学教授のデスポミアは、寄生、環境破壊、その他の複合的幸福科学問題について教えている。ある時ついに彼の学生たちが不満を言った。彼らは楽観的なことに取り組みたかったのだ。そこで、クラスは都市に向く屋上造園のアイデアを勉強しはじめた。彼らは-極小規模-へのアプローチは早々に捨て去って、より野心的なこと、すなわち、すべてのフロアに温室を備える30階建ての都市農場を支持した。「垂直耕作は、大規模にやればうまくいくかもしれないアイデアだと思う」、とデスポミアは語った。 10,000年の間地面で耕作してきたのに、その私達がなぜレタスでいっぱいの摩天楼を建てたいのか? 世界の人口が-現在の68億から2050年の90億ほどへ-増大し、私達が生産用の土と水を使い果たしてしまうことがあり得るからである。人口増加のほとんどは、容易には自給自足のできない都市に存在する。現代の農業およびそれと関連したするすべてのこと-森林伐採、化学薬品の組み込まれた肥料、および炭素放出源となる交通機関-が、気候変化への重要な原因であるという事実から、この突然の垂直農業法は、あながち空の魔法の豆物語(*)とは思われない。 (*)『ジャックと豆の木』:庭生えた豆が巨木へと成長し空へ届く。ジャックは豆の木を登り、金銀を手に入れて裕福になる。 以上、ご回答まで。

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