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Frog Meat and Rabbit Meat: Delicacies Loved by the French
- Frog meat and rabbit meat are delicacies loved by the French.
- Frog meat is white with a light flavor, while rabbit meat is extremely low in fat.
- Although the Japanese find these foods unappealing, they would be surprised to know that the gastronomically respected French enjoy them.
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Let's take a brief tour of a raw meat-eating region. Welcome to the polar region of Canada's Melville Peninsula. The native peoples used to be called Eskimos. This was a derogatory term given them by native peoples from the south, meaning raw meat eaters. They are the meat of caribou, seals, and walruses raw. "Meat" includes the innards, which are considered the most exquisite parts of the animals. You might remember seeing documentary films of lions going straight for the innards of their victims. Of course, in that frozen part of the world, fruits, vegetables, and grains are unobtainable. The native peoples do not suffer from scurvy, and in fact have glossy faces, thanks to their diet of raw meat. A japanese cultural anthropologist who lived among these northern people learned that because of the bland flavor of raw meat, it is possible to eat a lot of it at each meal as a staple food, in the same way Japanese eat rice. Some parts of the innards are bitter while other parts are sour, so if you chew on them as you eat the raw meat, the meat tastes "seasoned" and you never get tired of it. Horsemeat is called cherry meat or sakura-niku in Japan. It may mean that the color of the meat is as beautiful as that of cherry blossom. But it may also mean that horsemeat is a sort of fake meat, sold by con men to unsuspecting passers-by under an exotic-sounding name. Take your choise as to which is the truth. There are those who love horsemeat for its deliciously light flavor. There are few restaurants that serve authentic tartar steak made from horsemeat. Most people do not realize that horsemeat is "the real thing", and that there is no reason to discriminate against it. Where food is concerned, when all is said and done, likes and dislikes are just a matter of taste.
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The French are not the only people to eat snails. Italians and Spaniards also enjoy them. In fact, at one time the French considered snails to be a typically Italian dish. It is possible that the custom of eating snails entered France from Italy. Even so, France is now considered the home of snail cuisine. The large snails found in the vineyards of the Burgundy region are considered the tastiest. The snails are usually seasoned with garlic butter and parsley, and sold in their shells. You may purchase one or two dozen, take them home, pop them in the oven, and eat them when the butter melts. They are starters for an evening meal. The French do not eat snails all year round. They are eaten at home mainly at festive times such as Christmas, New Year's Eve, and other special occasions. They are also eaten with a sumptuous meal in a restaurant. Snails are, of course, available throughout the year. What is funny is that you have to buy them from fishmongers. Frogs' legs are also a favorite dish of the French. They say "eat frogs' legs", not "eat frogs". This is probably because they eat only the hind legs and the white flesh on the back. Just like snails, frogs are seasoned with garlic and parsley, and so they are easily cooked. However, you now have much less opportunity to eat frogs. The reason is clear: they have become very expensive. Oddly enough, frogs have also been sold at fish shops since long ago.
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It was in the late 1970s, after the end of the Vietnam War that the Boat People made news. These were Vietnamese refugees who fled by boat to Thailand, the Philippines, Japan, and Indonesia, and from there tried to get to America, Australia, and Canada. One day, there was a shocking news story out of Melbourne: two Vietnamese Baot People had been arrested and tried in court on charges of killing and eating local dogs. Most East Asian cultures eat dogs, but this custom has been especially common in China. In ancient times, both emperors and commoners ate dog meat, and sacrificed dogs in religious services. Later on, dogs became associated with loyalty, and people stopped eating them. Even so, dog meat is still widely eaten in South China. Eating dog meat is common in both Koreas. In recent times, the culture of eating dog meat was restored under the contemporary slogan. "Return to Traditional Chinese Ways." Methods of preparing dog meat in both Koreas are given in detail in classical cookbooks, and include simmering, steaming, and grilling. Nowadays, dog meat is bought in stores and cooked at home. You can buy it in drugstores and in markets in Seoul. It's a little more pricey than beef, but the quality of the dog meat is very good. If you simmer it like sukiyaki, bubbles rise out of the meat, and the smell is divine. What about Vietnam, the home of the Boat People? There are a lot of specialty shops selling dog meat, and they fill up with customers around dinner time. There are spit-roasted dogs minus their heads and paws hanging in shop windows, and they look delicious. It's just like the South China restaurants, where mouth-watering ducks and chickens are hung in shop windows to attract customers. The Korean shops sell only cooked meat. The meat is eaten together with raw vegetables, and washed down with a local liquor like shochu. This is considered a healthy meal. The meat from these shops is cheaper than beef, and is eaten by the average family. There are also cat-eating cultures. I heard that there were several cat restaurants in Hanoi, Vietnam, so I went to investigate. They do exist, but barely; the government has banned them. The government said it issued this ban on eating cats because the decrease in the cat population has led to an increase in the rat population. This situation is a threat to community health. It was literally a case of, "When the cat's away, the mice will play." Anyway, that's how popular cat meat is. The government's policy is to enforce the ban until the cat population returns to its original size and can control the rat population. The reason for eating cats in China is explained with typical Chinese logic. Dragons and tigers are venerated as symbols of strength. Thus, if you can eat one, no power on Earth will be capable of resisting you. The trouble is, drgons are imaginary animals, and cannot be eaten. Tigers were once abundant, but can hardly be found now. So in place of dragons, the Chinese eat snakes, and in place of tigers, they eat cats. This is especially true of the culinary culture in South China. To return to the news from Melbourne: Australia, a Western society, was flabbergasted by the news that the men had eaten dogs. After all, this is a nation descended from the passionate dog and cat lovers of Britain! At the same time, other Boat People were also astonished. In Vietnam, dogs kept as pets are considered tasteless, and no one would eat them. The dogs the arrested men ate must have been strays. Looked at in that way, you can understand that they felt themselves innocent of any crime. No one knows what became of the two arrested men afterward. Anyway, it's important to understand that the problem lies in differences of cultures and values. It's the difference between two cultures: one that eats dogs and one that doesn't. But no one can say one side is definitely right and the other is wrong. The problem is not so easy.
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In fact,when it comes to agricultural imports,Japan buys the most. The products that we import most are wheat, soybeans, and corn.We import them from the United States,Australia, Canada, and China.Why do we import such a lot of agricultural products? It is partly because Japanese have begun to eat more meat. To produce one ton of beef,we need seven tons of grain. To produce seven tons of grain, we need 7,000 tons of water. We are importing millions of tons of grain in order to eat meat. That means we are using billions of tons of water from overseas.
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It was in the late 1970s, after the end of the Vietnam War that the Boat People made news. These were Vietnamese refugees who fled by boat to Thailand, the Philippines, Japan, and Indonesia, and from there tried to get to America, Australia, and Canada. One day, there was a shocking news story out of Melbourne: two Vietnamese Baot People had been arrested and tried in court on charges of killing and eating local dogs. Most East Asian cultures eat dogs, but this custom has been especially common in China. In ancient times, both emperors and commoners ate dog meat, and sacrificed dogs in religious services. Later on, dogs became associated with loyalty, and people stopped eating them. Even so, dog meat is still widely eaten in South China. Eating dog meat is common in both Koreas. In recent times, the culture of eating dog meat was restored under the contemporary slogan. "Return to Traditional Chinese Ways." Methods of preparing dog meat in both Koreas are given in detail in classical cookbooks, and include simmering, steaming, and grilling. Nowadays, dog meat is bought in stores and cooked at home. You can buy it in drugstores and in markets in Seoul. It's a little more pricey than beef, but the quality of the dog meat is very good. If you simmer it like sukiyaki, bubbles rise out of the meat, and the smell is divine. What about Vietnam, the home of the Boat People? There are a lot of specialty shops selling dog meat, and they fill up with customers around dinner time. There are spit-roasted dogs minus their heads and paws hanging in shop windows, and they look delicious. It's just like the South China restaurants, where mouth-watering ducks and chickens are hung in shop windows to attract customers. The Korean shops sell only cooked meat. The meat is eaten together with raw vegetables, and washed down with a local liquor like shochu. This is considered a healthy meal. The meat from these shops is cheaper than beef, and is eaten by the average family
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Tartar steak is well-known as one of the highlights of German cuisine. Raw meat is chopped and lightly seasoned, then kneaded into the shape of a steak. Place the yolk of an egg on top, and there you have it: tartar steak. This seems the simplest of dishes to prepare, something anyone can make. Originally, the Tartars prepared this dish from the tough, raw meat of the horses they raised on the Mongolian and Central Asian plains. Tartar steak entered Europe via Russia in the 13th century. Nowadays, the dish is made with beef, especially in Germany, although the dish originally called for horsemeat. The fact that the Tartars gave their name to the dish should leave no doubt that horsemeat was used. Many mammals are used for food. In the list of mammals used for food, cow and pig are followed by horse and camel, and they are used in every imaginable way. In Japan, horses are practically part of the landscape in Nagano, while in France, horsemeat is a popular food. Camels are used for meat in the Middle East and Africa even more than in Central Asia. The camel-owning nomadic tribes distributed throughout these desert regions live on camel meat, camel milk, and dates. The poetic picture of camels plodding silently across the burning desert is, in fact, more likely to be a funeral procession for the camels than a caravan, as they are being led to market to be sold for meat. Horses and camels are primarily used for riding and as beasts of burden, but their precious meat is frequently eaten. With the exception of France, most European nations do not eat horsemeat, probably because horses are valued for riding. The main characteristic of tartar steak is the fact that the maet is raw. Thousands of yaers ago, before they learned to control fire, all human beings, whether they were Mongoloid, Caucasian or Negroid, ate their meat raw. Generally, fresh raw meat is better for health than stewed or grilled meat.
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Among fish, the swordfish is the king of kings. The swordfish, leaping out of the water with its upper jaw like a spear, represents the ultimate in sport fishing. Technically, the swordfish is unrelated to the tuna, but its body resembles that of a tuna, and in Japan it is called a "swordfish tuna." Americans enjoy the light flavor of swordfish meat. In Japan, "true tuna" is more highly prized than swordfish. Toro, the oily meat taken from the belly of the tuna, is considered unbelievably expensive by Europeans and Americans. In Japan until the 1930s, the more lightly flavored red meat from the spine of the tuna was more expensive than toro. This "reversal of fortune" simply shows how tastes change, because no logical explanation for the fact is possible. In Japan, there are three ways to eat fish at its best: raw,grilled, and simmered. The freshest fish is eaten raw, fish that is slightly past its prime is grilled, and less fresh fish is simmered. Really fresh fish is best eaten raw, and the island nation of Japan can boast the freshest of fish. The Japanese language gave the world "sashimi" to the international community years ago. A survey was conducted to determine the popularity of tuna in New York, Paris, and Tokyo. The popularity was the same for Tokyoites and New Yorkers, but Parisians did not much care for tuna. It just did not have the same high quality associations as the white meat of sole. Wild red sea bream is considered a high-quality fish in Japan, but is not popular in Southeast Asia and southern China because its hard bones make it difficult to eat. If you want to know where to get your favorite fish cheap, you should know something about national characteristics. In terms of price, tuna is best in France, and red sea bream is best in Southeast Asia. A certain gourmet made himself sashimi in Kuwait. It was a fine fish, but the sashimi lacked flavor for him. He noticed that the meat had no fat in it, so he added some oil to the sashimi. As a result, it became tastier. Now, because the meat was too oily, he had to make a sauce using vinegar as the base in order to make the sashimi flavorful. In this way, with a little ingenuity, sashimi becomes tasty even if it's made in a foreign country. Nowadays, you can get sashimi practically anywhere in the world. However, not all of it is good. It was reported in local magazines that if you want really good sasimi in Johannesburg, South Africa, some restaurants will use their own special fishing boats in Cape Town to catch the fish of your choice. It was also reported that there is a small fishing village in the north of England that prepares sashimi just the way the Japanese like it. Can it be true?
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There are also cat-eating cultures. I heard that there were several cat restaurants in Hanoi, Vietnam, so I went to investigate. They do exist, but barely; the government has banned them. The government said it issued this ban on eating cats because the decrease in the cat population has led to an increase in the rat population. This situation is a threat to community health. It was literally a case of, "When the cat's away, the mice will play." Anyway, that's how popular cat meat is. The government's policy is to enforce the ban until the cat population returns to its original size and can control the rat population. The reason for eating cats in China is explained with typical Chinese logic. Dragons and tigers are venerated as symbols of strength. Thus, if you can eat one, no power on Earth will be capable of resisting you. The trouble is, drgons are imaginary animals, and cannot be eaten. Tigers were once abundant, but can hardly be found now. So in place of dragons, the Chinese eat snakes, and in place of tigers, they eat cats. This is especially true of the culinary culture in South China. To return to the news from Melbourne: Australia, a Western society, was flabbergasted by the news that the men had eaten dogs. After all, this is a nation descended from the passionate dog and cat lovers of Britain! At the same time, other Boat People were also astonished. In Vietnam, dogs kept as pets are considered tasteless, and no one would eat them. The dogs the arrested men ate must have been strays. Looked at in that way, you can understand that they felt themselves innocent of any crime. No one knows what became of the two arrested men afterward. Anyway, it's important to understand that the problem lies in differences of cultures and values. It's the difference between two cultures: one that eats dogs and one that doesn't. But no one can say one side is definitely right and the other is wrong. The problem is not so easy.
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The ancient city of Peshawar is located in Pakistan, close to the site of the earliest Buddhist sculptures. Sheep are abundant in that area. Medieval wooden homes line the dark streets, and here and there smoke rises from small restaurants nestled among the homes. All the restaurants serve sheep meat, or mutton. The meat is served grilled on skewers or as small steaks. The most delicious fragrance of all comes from kabobs. Kabob, also called kebab, means "grilled meat" in Arabic. The most common meat comes from sheep. The cheapest and best kabobs are found in small restaurants where the meat is grilled over charcoal. Chunks of meat are placed on skewers and grilled over a charcoal fire. That's it. If the cook is skillful, the meat is moist, and melts in your mouth. Large restaurants will season the meat and cook it with onions, however, the authentic kabob is not even seasoned with salt. The quality of the meat determines the flavor, so small authentic restaurants are the best place for kabob. The word shish kabob comes from the Turkish language, and is understood just about everywhere. Sheep meat is considered a great delicacy just about everywhere in the Middle East and Central Asia. The entire animal is eaten, including its innards. In towns, stalls selling sheep innards stand alongside stalls selling mutton. There are corners where dozens of sheep's heads will be displayed for sale. The brains are considered the tastiest part of the animal, and are eaten boiled with a squirt of fresh lemon. In various regions throughout the Middle East and Central Asia, there is an annual rite in which sheep are sacrificed, and the meat is distributed to relatives and neighbors. It is said that in Pakistan, the finest hospitality is shown to company by killing a sheep in the morning, and serving its brains in the evening.
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以下の英文を翻訳お願いしたいです Sometimes this decision is straightforward. A proposal of a marriage, and an acceptance or refusal. But sometimes life is less well defined than that and the decision is made by the soul, it is made in the depths unconsciously. By you or by him. You may feel you have had enough of this particular man, or karma for one life for example and your spirit may withdraw because of pain when you could have struggled on perhaps and changed the ending to the story. Or you may unconsciously behave in such a way that he is the one to end the relationship against your will. Life is complicated, and the stars only really sketch this life, you add your own complications to become woven into the destiny This can be said of all relationships of course, not just your own. But it is right to state it. Some people hear the word soul mate and they assume that nothing can ever go wrong. That is not so. What I promise you is a future, it is up to you and him to make it happy or sad, short or lasting.
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