TCL型の脂肪酸についての要約
- TCL型の脂肪酸は、その他の2つの脂肪酸と比べて不飽和度や鎖の長さにおいて大きく異なることがあり、容易にパッキングが行われます。
- 自然脂肪では、異なる種類のトリグリセリドが大量に存在するため、状況はより複雑になる可能性がありますが、一般的には一つのポリモーフィックなタイプが優勢です。
- TCL型は脂肪酸組成が特徴的であり、その形成はパッキングの容易さに寄与します。
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和訳お願いします。
In general the TCL forms are found where one of the three fatty acids on the glycerol differs markedly from the other two in terms of unsaturation or chain length and the TCL form is seen to make for easier packing. In a natural fat the occurrence of large numbers of different species of triglyceride will make the situation rather more complicated, but as a rule one polymorphic type predominates. TCL forms TCL型 fatty acids 脂肪酸 glycerol グリセロール triglyceride トリグリセリド 分かるところだけでも良いのでお願いいたします！
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質問者が選んだベストアンサー
だいたいですが、こんな感じでしょうか。 日本語がおかしいかもしれませんが・・・ 一般的にTCL型はグリセロールの３つの脂肪酸の内、不飽和、または鎖長において他の２つの脂肪酸と顕著に異なる脂肪酸にて確認することができる。またTCL型はより簡易的な硬度（easier packing?）を実現している。 天然油脂においては、多種なトリグリセリドの存在が状況を複雑にしかねないが、規則として多形型(polymorphic type)が多い。
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- bakansky
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> In general the TCL forms are found where one of the three fatty acids [分岐・環状・ヒドロキシルの各脂肪酸のことか？] on the glycerol differs markedly from the other two in terms of unsaturation [不飽和] or chain length [鎖長: 炭化水素の連なり] and the TCL form is seen to make for [役に立つ] easier packing. → 一般に、TCL型はグリセロール上の3種の脂肪酸のうちの１つにおいて見出されるが、他の2種とは不飽和結合の有無すなわち鎖長が違う。TCL型は結合しやすさという点に特徴がある。 > In a natural fat [天然脂肪] the occurrence of large numbers of different species of triglyceride [トリアシルグリセロール; 中性脂肪の1種] will make the situation rather more complicated, but as a rule one polymorphic type [多様体、多型] predominates. → 天然脂肪の中に多数のトリアシルグリセロール（中性脂肪）が見出されるのでややこしいが、原則的にある多様体が優位を占める。 * 素人ですので、ほぼ直訳です。
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ご丁寧な回答ありがとうございました。 最近、英語の文献を読むことが多く、見慣れない文法や、意訳を求められて苦戦しています・・・ 後は、化学の参考書と見比べて頑張りたいと思います。
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