The Role of Food Coloring in Food and Drink
- Food coloring is a substance used to change the color of food and drink. It is used in both commercial food production and domestic cooking. The addition of food coloring can influence the perceived flavor of the food.
- Food manufacturers add food coloring to their products to simulate natural colors or create visual effects. Even seemingly 'natural' foods like oranges and salmon can be dyed to mask natural variations in color.
- Food coloring serves several purposes, including offsetting color loss, enhancing naturally occurring colors, providing identity to foods, protecting flavors and vitamins from damage, and for decorative purposes.
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だいたいでいいのでどんな内容か教えてください。
Food coloring is a substance, liquid or powder, that is added to food or drink to change its color. Food coloring is used both in commercial food production and in domestic cooking. Due to its safety and general availability, food coloring is also used in a variety of non-food applications, for example in home craft projects and in education. People associate certain colors with certain flavors, and the color of food can influence the perceived flavor in anything from candy to wine.[1] For this reason, food manufacturers add these dyes to their products. Sometimes the aim is to simulate a color that is perceived by the consumer as natural, such as adding red coloring to glace cherries (which would otherwise be beige), but sometimes it is for effect, like the green ketchup that Heinz launched in 2000. While most consumers are aware that food with bright or unnatural colors (such as the green ketchup mentioned above, or children's cereals such as Froot Loops) likely contain food coloring, far fewer people know that seemingly "natural" foods such as oranges and salmon are sometimes also dyed to mask natural variations in color.[2] Color variation in foods throughout the seasons and the effects of processing and storage often make color addition commercially advantageous to maintain the color expected or preferred by the consumer. Some of the primary reasons include: Offsetting color loss due to light, air, extremes of temperature, moisture, and storage conditions. Masking natural variations in color. Enhancing naturally occurring colors. Providing identity to foods. Protecting flavors and vitamins from damage by light. Decorative or artistic purposes such as cake icing. Birthdays and other celebrations.
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だいたいでいいのなら、エキサイト翻訳やYahooの翻訳使ってみたらどうですか？ http://www.excite.co.jp/world/ http://honyaku.yahoo.co.jp/
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- sayshe
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食品着色料は、その色を変えるために食物または飲物に加えられる液体または粉末の物質です。 食品着色料は、商業食糧生産においても、家庭料理においても使われます。 その安全性と一般的な利用しやすさのために、食品着色料はまたいろいろな食料品以外の塗装、たとえば、家庭用工芸品プロジェクトや教育で使われます。 人々は特定の色で特定の味を連想します、そして、食品の色はキャンディからワインまであらゆる物の認められた味に影響する場合があります。 [1] この理由から、食品メーカーは、これらの着色料を彼らの製品に加えます。 時々、狙いは、消費者によって自然だと認められている色をまねることです、例えば、砂糖漬けのサクランボに赤い着色剤を添加することのようなことです（さもなければ、それはベージュです）しかし、時々、ハインツが2000年に市場に出した緑のケチャップのような、効果を狙ったものもあります。 大部分の消費者が、鮮やかなまたは不自然な色の付いた食品（例えば上記の緑のケチャップやフルート・ループスのような子供向けのシリアル）が、食品着色料をたぶん含有することに気づいていますが、オレンジとサーモン（鮭）のような一見「自然の」食品も色における自然の変化を覆い隠すために時々染められているということを、知っている人は、まずほとんどいません。 [2] 季節を通した食品の色の変化や処理と保管の影響のために、商業的に色の添加をする方が、しばしば、消費者によって期待され、好まれる色を維持するのに有利になるのです。 主要な理由のいくつかは、以下を含みます： 光、空気、極端な温度、湿気、貯蔵状況による色の喪失を相殺すること。 色における自然の変化を覆い隠すこと。 自然に生じる色を強調すること。 食品にその食品らしさを与えること。 光によって味とビタミンが被害を受けるのを保護すること。 ケーキの糖衣のような装飾的または芸術的な目的。 誕生日と他の祝賀。
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- 和訳をお願いします。
ネットを見てたら気になる英語のサイトを見つけたのですが、英語が全くわからず訳すに訳せず、翻訳サイトを使ってもしっくりこないものとなってしまうのでどなたか和訳をお願いします。 Food faddism is as an exaggerated belief in the impact of food and nutrition on health and disease. Food faddists insist that food and nutrition are more significant than science has established. Such thinking frequently leads people to overestimate the beneficial effects of some foods (e.g., whole grains such as unpolished rice) and condemn others (e.g., refined sugars, flour and grains such as polished rice). Apprehension about particular foods or food components or about food manufacturing processes has led many people to adapt unorthodox food practices and to seek nonconventional approaches to nutrition. Many sensible, sincere people are also motivated to seek alternative food styles for ecological reasons. They are worried about environmental pollution through the use of agricultural chemicals and have turned to“organic” and other types of“health” foods. People have been led to believe that food grown without the use of pesticides or artificial fertilizers but with the application to the soil of natural fertilizers and other organic matters are more nourishing and less hazardous. They put an absolute faith in“organic” food and, as a corollary, ask for provision of evidence of absolute safety, an unrealistic and unattainable goal, with the application of new technologies such as genetic engineering to food production. When scientists discover that some component in a conventional food staff can be the risk factor for some life-style related disease, many people lose their faith in conventional nutrition and adopt approaches with the emphasis on new materials. Heightened health awareness caused by increase in information transfer, mainly through the mass media, has created expectations that at present exceed the ability of science to deliver. So-called health hustlers with application of pseudoscience take advantage of this situation. They promote tailor-made products and systems, which they insist, help one to resist disease, improve overall health or slow the aging process
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- 英文の和訳
和訳をしていただけるかた のみで、お願いできますでしょうか？ 定型文となります。 １段落の後半部分となります。 どうぞよろしくお願いいたします。 But remember each detail, the shape of his nose, the subtle color tones in his skin and hair, the fleeting expression in his eyes, is drawn from YOUR chart, and that sometimes in trying to describe someone I may have to exaggerate or emphasize a certain feature that is distinctive, in order to define the person from being just any face in the crowd. Words are not as subtle as an image, or a photograph. I capture his likeness for you, the reality of his face, features and colors are likely to be blended together more delicately.
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The primary determinant of a food`s regulatory status is its intended use,which in turn is determined largely by the label and labeling information accompanying that food.Accordig to the FOOD,DRUG,and Cosmetic Act definition,foods are"article used for food or drink or components of any such article"and drugs are,in part,"articles intended for use in the diagnosis,cure,mitigation,treatment,or prevention of disease". Thus for >50 years the FDA classified all disease prevention claims as drug claims and took the appropriate enforcement action against companies that violated these regurations. This policy changed radically with the passage of the Nutrition Labeling and Education Act of 1990. これの終わり2文。要はThus for～からがわかりません。単語単語はわかっても、意味がとれない。。ですので、訳を教えていただけないでしょうか？よろしくお願いします。
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Social，ecomomic，and political structures that distribute the goods and services of a society in such a way that there is severe injustice are structural violence. Over 500 years ago Christopher Columbus traveled too far. In doing so he opened up the way for the global spreading of structural violence, which though silent and only unintentionally harmful，has created a legacy that the white Christion West will have to cope with for many years to come. As a consequence of strucral violence, inequity in the world is increasing. People generally dislike being repressed or exploited. And when they find themselves in such sutuations, they rebel, sometimes violently.
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会社の解散に関連する取り決め事項なのですが、 和訳がうまくできません。 どなたか助けて頂けると幸いです。 IT WAS FURTHER RESOLVED that each of the director of the Company be and is hereby severally authorised for and on behalf of the Company to execute and deliver all such other documents and generally do all such other acts and things and that any two directors of the Company be and are hereby authorised for and on behalf of the Company to execute and deliver all such deeds as may be required or otherwise regarded by any of them as necessary or desirable in order to give effect to the striking off of the Company.
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- 訳をお願いします。
訳をお願いします。 In the 1980s, children's favorite food was curry and rice. At that time, sushi was an expensive food; it was something that people ate on special days. Today, the food that children like most is sushi. Why has sushi become so popular? The reason is clear: we can get fish more easily, because of the increase in fish farming and the development of freezing technology. Most of the tuna sold at the supermarket comes from fish farms or from distant oceans such as the South Pacific or the Indian Ocean. With such fish, kaiten-zushi bars and delivery shops are able to sell sushi more cheaply. As the number of these bars and shops has grown, sushi has become much more popular.
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以下は遺伝子組み換えの問題性に関する文章の一部です。この部分だけがわからなかったので日本語訳 お願いします。 （１） Various scares, the best known being mad cow disease, have consumers in Europe cautious of food genetically altered to kill pests or resist herbicides また、文章でgrassroots campaignっていうのがありましたのですが、これはどういう意味ですか？ ・・・・・・ 以下はまた別の英文です。 （２） According to the Canadian Food Inspection Agency, mandatory labeling applies to all foods that have been changed nutritionally or compositionally or to alert consumers of possible allergens.That does not mean,though,that all GM foods will be labeled.If it can be show through tests that the nutrition or composition of such foods remains unchanged, no special label is required. Even though labels are not required ,they are allowed ,but only when `truthful and not misleading`. おそらく上記の英文は成分表示をラベルにして張ることの是非が述べられてるというのは想像がつくの ですが、きちんとした具体的な訳までがわかりません。 長い文章ですが、訳していただけないでしょうか？
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Whenever a person who already has enough to live on proposes to engage in some everyday kind of job,such as school-teaching or typing, he or she is told that such conduct takes the bread out of other people's mouths,and is therefore wicked. この文の、Whenever が、副詞なのか接続詞なのか知りたいです。また、enoughも何なのか知りたいです。 よろしくお願い致します。
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Advocates of slow food are concerned with eating food which promotes good health and is produced in such a way as to be environmentally responsible and humane regarding the treatment of animals raised for consumption. この英文の和訳をお願いします
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Poverty means not having enough resources to get basic things and services such as food, water, health care and education. There are many factors that cause poverty. Economic inequality, a dry climate, and low levels of education are some of the main factors. It is a big problem around the world. Every day, about 25000 people die of hunger or diseases caused by hunger. Many developed nations give financial aid or food to developing nations to help them fight poverty. For years, this has been the standard type of help given to them. But these developing nations haven't really gotten rid of poverty. The reason is because such assistance is short-term and not very effective. Once the money or food runs out, developing nations go back to the same poor conditions they were in before they received the help. What is necessary, therefore, is to teach these people how to survice in the long term.
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