イギリスのワインの進化について知りたい
- イギリスのワインは長年、質の低さで知られていましたが、最近の地球温暖化の影響で改善されています。ワインの専門家であるジャンシス・ロビンソン氏は、イギリスのワインが地球温暖化の恩恵を受けていると述べています。
- 緯度はここで非常に重要な要素です。緯度とは、赤道から北または南の角度のことです。北半球の主要なワイン生産地は32度から51度の間に広がっており、南半球のほとんどのワイン生産地は28度から42度の間にあります。
- イギリスのほとんどの地域は緯度が51度以上あるため、過去にはワインの生産があまり良くありませんでした。しかし、近年の地球温暖化の影響で、イギリスのワインは改善されています。ジャンシス・ロビンソン氏は、このトレンドが続く可能性が高いと考えています。
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とある長文の一部なんですが、辞書などを使いながら訳しても納得いくような日本語の文章になりません。 和訳の得意な方にぜひ訳していただきたいと思います。 The term latitude is very important here. Latitude is the angular distance north or south of the equator. “The main northern hemisphere... [winegrowing] regions... [are] between 32 and 51 degrees north, and most of those in the southern hemisphere between 28 and 42 degrees south." Nearly all of the United Kingdom has a latitude greater than 51 degrees. In the past, the wine produced in that country was not very good. However, things are changing. Jancis Robinson, a leading expert on wine, believes that British wines have benefited from global warming. And it is likely that this trend will continue. どうかよろしくお願いいたします。
- shimikasa-811
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私の仕事の専門分野に関する文章なので楽しく訳させていただきました。 ここでは緯度という用語がとても重要となる。緯度とは赤道の北方向または南方向への角度距離のことだ。「北半球における主なブドウ栽培およびワイン醸造地域（※1）は北緯32度から51度の間であり、南半球ではほとんどの地域が28度から42度の間に位置している。」イギリスはほぼすべてが北緯51度より上に位置している。昔は、イギリスで作られるワインはあまりパッとしたものではなかった。しかし世の中は変わってきている。ワインに関する第一人者、ジャンシス・ロビンソン（※2）は、地球温暖化はイギリス産ワインに恩恵をもたらしてきたと信じている。そしてその傾向は今後も続くだろう。 ※1：winegrowing 単にぶどう栽培だけとかワイン醸造だけではなくその両方をあわせた言葉です。ぶどうに関しては生食用ではなくワイン用の品種（winegrapes)の栽培を指します。 ※2：イギリスにはヒュー・ジョンソン、ジェミー・グッドなどワインに関する専門家がたくさんいますが、その中の１人で世界的ワインジャーナリストです。
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- bakansky
- ベストアンサー率48% (3502/7245)
> The term latitude is very important here. ここで緯度の問題が生じる。 > Latitude is the angular distance north or south of the equator. 緯度とは赤道から南北方向への角距離のことだ。 > “The main northern hemisphere... [winegrowing] regions... [are] between 32 and 51 degrees north, and most of those in the southern hemisphere between 28 and 42 degrees south." 「北半球の主要な葡萄酒の産地は北緯３２度から５１度の範囲にあり、南半球だと２８度から４２度の範囲にある。 > Nearly all of the United Kingdom has a latitude greater than 51 degrees. 英国の大半は北緯５１度より北にある。 > In the past, the wine produced in that country was not very good. 昔は英国では良質の葡萄酒は出来なかった。 > However, things are changing. だが、状況は変わって来た。 > Jancis Robinson, a leading expert on wine, believes that British wines have benefited from global warming. 著名な葡萄酒の専門家のジャニシス・ロビンスンは、地球温暖化が英国の葡萄酒に良い影響を及ぼしていると考えている。 > And it is likely that this trend will continue. そして、この傾向はこれからも続くものと考えられる。
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短く区切っていただいたおかげで確認しやすかったです！ 助かりました！
- Gracies
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（）は意訳的補足 ＜＞内は、原語 （ワイン生産地の）限界地域<term>に関する「緯度」の（考え方）は、ここでは、とても重大です。 通常、緯度というと、赤道と直角に交差する北極点と南極点を結ぶ線です。 北半球では、ブドウ栽培に適した地域と言えば、北緯３２度～５１度附近です。南半球では、南緯２８度～４２度辺りです。（赤道が緯度０で、北が北緯・南が南緯） イギリスのワインの生産地は、およそ（北緯）５１度以上のところにあります。 昔は、イギリスのワインと言えば、とてもおいしい<very good>とは言えませんでした。 しかしながら、事態が、変わりつつあります。<things are changing> ジャンシス·ロビンソン、ワインの第一人者は、英国のワインは、地球温暖化の恩恵を受けていると考えています。 そして、この傾向は今後も続く可能性が高いでしょう。
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意訳的補足などまで説明していただきありがとうございました！
- luckyyou39
- ベストアンサー率0% (0/1)
ここでは、緯度の持つ意味がとても重要です。緯度というのは、赤道から北にまたは南に対しての角度を表します。「北半球での（ワインに適する）地域は北緯３２度と５１度の間で、南半球では南緯２８度と４２度の間です。」 英国のほとんどは北緯５１度以上です。過去において、この国はワイン作りに適していないと言われていました。しかし、物事は変化するものです。ワインの指導者的専門家であるジャンシス ロビンソンは、イギリスのワインは世界的な温暖化の恩恵をうけていると信じています。そして、この傾向はまだまだ続きそうです。 少し、意訳したところがありますが、だいたいはこのようなことだと思います。 お役に立てばうれしいです。
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ありがとうございました！
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POINT LATTICES AND THE UNIT CELL Let’s consider the three-dimensional arrangement of points in Fig.15.This arrangement is called a point lattice. If we take any point in the point lattice it has exactly the same number and arrangement of neighbors(i.e.,identical surroundings) as any other point in the lattice. This condition should be fairly obvious considering our description of long-range order in Sec. 2.1 We can also see from Fig. 15 that it is possible to divide the point lattice into much smaller untils such that when these units are stacked in three dimensions they reproduce the point lattice. This small repeating unit is known as the unit cell of the lattice and is shown in Fig.16 A unit cell may be described by the interrelationship between the lengths(a,b,c) of its sides and the interaxial angles (α,β,γ)between them. (α is the angle between the b and c, axes,β is the angle between the a and c axes, and γ is the angle between the a and b axes.)The actual values of a,b,and c, and α,β and γ are not important, but their interrelation is. The lengths are measured from one corner of the cell, which is taken as the origin. These lengths and angles are called the lattice parameters of the unit cell, or sometimes the lattice constants of the cell. But the latter term is not really appropriate because they are not necessarily constants; for example, they can vary with changes in temperature and pressure and with alloying. [Note: We use a,b and c to indicate the axes of the unit cell; a,b and c for the lattice parameters, and a,b and c for the vectors lying along the unit-cell axes.]
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POINT LATTICES AND THE UNIT CELL Let’s consider the three-dimensional arrangement of points in Fig.15.This arrangement is called a point lattice. If we take any point in the point lattice it has exactly the same number and arrangement of neighbors(i.e.,identical surroundings) as any other point in the lattice. This condition should be fairly obvious considering our description of long-range order in Sec. 2.1 We can also see from Fig. 15 that it is possible to divide the point lattice into much smaller untils such that when these units are stacked in three dimensions they reproduce the point lattice. This small repeating unit is known as the unit cell of the lattice and is shown in Fig.16 A unit cell may be described by the interrelationship between the lengths(a,b,c) of its sides and the interaxial angles (α,β,γ)between them. (α is the angle between the b and c, axes,β is the angle between the a and c axes, and γ is the angle between the a and b axes.)The actual values of a,b,and c, and α,β and γ are not important, but their interrelation is. The lengths are measured from one corner of the cell, which is taken as the origin. These lengths and angles are called the lattice parameters of the unit cell, or sometimes the lattice constants of the cell. But the latter term is not really appropriate because they are not necessarily constants; for example, they can vary with changes in temperature and pressure and with alloying. [Note: We use a,b and c to indicate the axes of the unit cell; a,b and c for the lattice parameters, and a,b and c for the vectors lying along the unit-cell axes.]
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