- 締切済み
以下の英文はどう訳しますか？
以下の英文はどう訳しますか？ Much of this book is concerned with agricultural change, involving a certain amount of historical reconstruction. It is important to set doctrinal assumptions aside and, in particular, not to assume without evidence the existence of any process such as degradation or intensification. Change can take many forms, and the adoption of practices that are more intensive in use of capital or labor is only one form. Comparatively, it is useful to describe one system as more intensive than another, but the terms to intensify and intensification are used loosely in the literature. I introduce the theory of intensification in chapter 4 but discuss it in some depth only chapter 11. Elsewhere in the book, I avoid these terms as far as possible. Certain other themes are also of major significance. 長いのですが、よろしくおねがいいたします！！！！
- watarbeautiful
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- pooh-03
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ある量の歴史的復元にかかわって、この本の多くが農業変遷に関係があります。 学理的な仮定をかたわらに置くのが、重要であり、特に、証拠なしでいずれの存在を仮定しないのは劣化や激化のように処理されます。 変化は多くの形を取ることができます、そして、首都か労働で使用中に徹底的な習慣の採用は1つのフォームにすぎません。 比較的、1台のシステムが別のものより徹底的であると記述するのが、役に立つ、激化させる用語だけと激化は文学で緩く使用されます。 私は、第4章で激化の理論を紹介しますが、何らかの深さでそれについて議論します。第11章だけ。 本のほかの場所では、私がこれらの用語をできるだけ避けます。 他のあるテーマは主要なまた意味についてものです。 ゴメン エキサイト翻訳
関連するQ&A
- 少し長文なのですが、この文章はどのように訳しますか？
少し長文なのですが、この文章はどのように訳しますか？ Much of this book is concerned with agricultural change, involving a certain amount of historical reconstruction. It is important to set doctrinal assumptions aside and, in particular, not to assume without evidence the existence of any process such as degradation or intensification. Change can take many forms, and the adoption of practices that are more intensive in use of capital or labor is only one form. Comparatively, it is useful to describe one system as more intensive than another, but the terms to intensify and intensification are used loosely in the literature. I introduce the theory of intensification in chapter 4 but discuss it in some depth only chapter 11. Elsewhere in the book, I avoid these terms as far as possible. Certain other themes are also of major significance. ■ Themes for a Structured Argument The case studies on which most of this book rests are not drawn at random. They illustrate specific themes. Taking the importance of studying change as paramount, I identify four other themes drawn from within the dimensions of diversity as follows. どうぞ、宜しくお願いします！！
- ベストアンサー
- 英語
- 以下の英文訳で困っています！！
以下の英文訳で困っています！！ どのように訳すのでしょうか？ お暇なときで構いません、よろしくお願いします。 Innovation and investment Agrodiversity can be viewed in two ways. One way is to see it as the contribution of skillful but essentially passive adaptation to local diversity in the context of changing conditions. Another is to stress innovations that impose greater control on the farming environment. Both are elements of diversity and sometimes both are present in the same general region, the same community territory, and even on the same farm. Ecological niches are carefully selected, but whereas some are used with little modification of the land surface and biota and others are managed in a uniform manner, still others are used only by the creation of substantial and enduring physical changes. These are the so-called landesque capital, investments with a life expectation well beyond the present crop or crop cycle. Landesque capital is defined by Blaikie and Brookfield (1987:9) as “any investment in land with an anticipated life beyond that of the present crop, or crop cycle. The creation of landesque capital involves substantial saving of labor and other inputs for future production.” The term was developed within agricultural economics, and I cannot recall from where I borrowed it when I first used it in 1984. In the broad field of cultural ecology it is often attributed to me, but unfortunately I cannot claim that credit. Landesque capital includes terraces, irrigation and drainage system, large mounds, and deliberate changes in the mixture of trees grown on land that has been cultivated. Landesque capital also includes soils that are so modified by their users as to be almost manufactured, as will be discussed in chapter 5. 長文で申し訳ないです・・・
- 締切済み
- 英語
- とても長文ですが、以下の英文で困っています！
とても長文ですが、以下の英文で困っています！ どのように訳せばよいですか？ よろしくお願いします！！ ■ Themes for a Structured Argument The case studies on which most of this book rests are not drawn at random. They illustrate specific themes. Taking the importance of studying change as paramount, I identify four other themes drawn from within the dimensions of diversity as follows. Adaptability through time The adaptability of farmers, using a diverse range of strategies, is a central issue. It is still greatly undervalued in a wide professional literature on agriculture development. Yet the circumstantial evidence of longer term adaptability is overwhelming. The purpose of managing agricultural land resources is to enhance drop plant environments. Crop plants differ greatly in their preferred microenvironments, yet we do not find them growing only where natural conditions are optimal; much more widely there is deliberate modification. To this fact has to be added the wide diffusion of crop plants across the world that has taken place throughout the history of farming. It accelerated after linkages were established between Old and New Worlds in the sixteenth century and become more rapid still in the past 100 years. In many parts of the world, a majority of the most commonly grown crop plants are recent imports. Either the preexisting systems contained ecological niches that suited them, or the system have been modified in their favor. This much ought to be obvious. Nonetheless, it seems not to be obvious to many writes, and warrants careful examination.
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- 英語
- 以下の英文を訳して下さい。
Among the many buzzwords we hear in Japan at the beginning of the 21st century, two of the most common are “freeter” and “NEET.” These terms refer to people who either work in temporary jobs (freeters) or those that have no employment, education or training (NEETs). Although freeters are working, most people have a negative impression when they hear these words. One of the images that many foreigners have of Japanese people is that they are diligent. How can it be then that this new breed of people, who appear to have a casual attitude towards work, or are even lazy, came to exist? The answer to this question is not as simple as it may seem.
- ベストアンサー
- 英語
- 以下の英文を訳して下さい。
Among fish, the swordfish is the king of kings. The swordfish, leaping out of the water with its upper jaw like a spear, represents the ultimate in sport fishing. Technically, the swordfish is unrelated to the tuna, but its body resembles that of a tuna, and in Japan it is called a "swordfish tuna." Americans enjoy the light flavor of swordfish meat. In Japan, "true tuna" is more highly prized than swordfish. Toro, the oily meat taken from the belly of the tuna, is considered unbelievably expensive by Europeans and Americans. In Japan until the 1930s, the more lightly flavored red meat from the spine of the tuna was more expensive than toro. This "reversal of fortune" simply shows how tastes change, because no logical explanation for the fact is possible. In Japan, there are three ways to eat fish at its best: raw,grilled, and simmered. The freshest fish is eaten raw, fish that is slightly past its prime is grilled, and less fresh fish is simmered. Really fresh fish is best eaten raw, and the island nation of Japan can boast the freshest of fish. The Japanese language gave the world "sashimi" to the international community years ago. A survey was conducted to determine the popularity of tuna in New York, Paris, and Tokyo. The popularity was the same for Tokyoites and New Yorkers, but Parisians did not much care for tuna. It just did not have the same high quality associations as the white meat of sole. Wild red sea bream is considered a high-quality fish in Japan, but is not popular in Southeast Asia and southern China because its hard bones make it difficult to eat. If you want to know where to get your favorite fish cheap, you should know something about national characteristics. In terms of price, tuna is best in France, and red sea bream is best in Southeast Asia. A certain gourmet made himself sashimi in Kuwait. It was a fine fish, but the sashimi lacked flavor for him. He noticed that the meat had no fat in it, so he added some oil to the sashimi. As a result, it became tastier. Now, because the meat was too oily, he had to make a sauce using vinegar as the base in order to make the sashimi flavorful. In this way, with a little ingenuity, sashimi becomes tasty even if it's made in a foreign country. Nowadays, you can get sashimi practically anywhere in the world. However, not all of it is good. It was reported in local magazines that if you want really good sasimi in Johannesburg, South Africa, some restaurants will use their own special fishing boats in Cape Town to catch the fish of your choice. It was also reported that there is a small fishing village in the north of England that prepares sashimi just the way the Japanese like it. Can it be true?
- ベストアンサー
- 英語
- 以下の英文の翻訳をお願いします。
The term "fierce deity" (鬼神) is a term referring to several deities in the Shingon Buddhist pantheon, such as Bishamonten or the Myō-ō, who are fierce and wrathful towards the negative forces that work against humanity's enlightenment, but are benevolent and supportive to humanity. They are seen as deities that work to defeat evil, a quality Link possesses in all his appearances, and which the Fierce Deity's Mask gives Link greater ability to achieve. Kishin (or kijin, or onigami; they're all simply different readings of the 鬼神 kanji compound) doesn't actually equate the subject with oni or evil at all; it merely states that the deity is as fierce as an oni. The term does not carry any connotations of evil in the Japanese language. 「鬼神」について書かれているみたいです。どうぞよろしくお願いします。
- 締切済み
- 英語
- 英文の翻訳をお願いいたします
どなたか以下の英文を翻訳できる方が居ましたらぜひお願いいたします。 As this book seeks to demonstrate, the visual world and its producers, its users and its designers, are engaged in a heated debate over the status of design - who has ownership of it, who is qualified to do it, and how we receive and interpret it, It is in a period of evolution, and requires more developed and rigorous understanding. It may seem odd to say this , but whatever your view of the discussion in this chapter, it should ve clear that design is not simp;y a visual medium; it is a social and, as we have identified, a political one. It just happens to be most apparent visually in the messages sent to us by commerce, media and government, and the subtler but equally important messages we send each other in our everyday practices. Like an iceberg, 90 per cent of visual communication is hidden beneath the surface. And, just like an iceberg, it is the invisible 90 per cent that provides the raw power of visual communication. So, there we end this overview of some of the key ideas that are involved in the study and under standing of visual communication and its relationship with design. Undoubtedly, like some of the practitioners interviewed for the book, you will disagree with some of it. Hopefully some of it will have challenged your own positon on this subject.
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- 英語
- かなり長文なのですが、以下の英文で困っています！
かなり長文なのですが、以下の英文で困っています！ 以下の英文はどのように訳すでしょうか？ どうぞよろしくお願いします！！ Resource management as a whole In studying agrodiversity, it is also necessary to take account of diversity in resource management as a whole. The small farm regions of the tropical world contain a high degree of biodiversity, sometimes greater in species numbers than the wild land itself. Only a portion of this biodiversity is directly manipulated for production, although a much higher proportion provides services of various kinds to the farmers. It provides food and economically valuable fruits, nuts, and leaves, restores soil fertility, yield wood and raw materials for artisanal production, offers a range of medicines, shelters wildlife that can be hunted, and so on. Whether or not agroforests are part of the system, the farm does not end where the field meets the wood. We need to look at the continuum between the two and examine the manner in which the managed and unmanaged wild elements relate to the cultivated land and plants. Inclusion of managed and unmanaged wild elements in the content of agridiversity or agrobiodiversity is contrary to the view of some modern students of agricultural biodiversity. Wood and Lenne(1992a:2) excluded “wild plants and animals of food value outside the agroecosystem“ from the domain of agrobiodiversity because they are of small importance on the global level. On the local level, they can be of major importance. Chapter 4 introduces the integral significance of the wild populations historically. The topic is taken further in chapter 6, and chapter 8 develops the close relationship between farm and forest in depth. Food and useful plant sources beyond the field are indeed part of the farm.
- 締切済み
- 英語
- 以下の英文を訳してください。困っています
Sculpture begins as a three-dimensional art; that is the ’speciality’it shares with architecture, the art most nearly related to it. But sculpture is solid, whereas architecture is hollow. Architecture becomes more sculptural as it tends to neglect its inner spatial functions, as Greek and Egyption architecture did. Sculpture, on the other hand, is never in any true sense architectural. That is one of the misunderstandings which has led to its undoing. Architecture must have a base-a bed or plinth from which it rises, and to which it is inevitably bound.
- ベストアンサー
- 英語
- 以下の英文の解釈をお願いします。
以下に英文（大幅に省略しているので文章の繋がりは読めないです、スミマセン)と、それに対する疑問点を書かせていただきます。よろしくお願いいたします。 It is a beneficial thought that we were once children.(省略) We try to behave not as we want to behave, nor even as we think we ought to behave, but as we think others expect us to behave. So we enter into a world of pretence and deception, deceiving others and perhaps ourselves as well, and being deceived by them in turn. So we are placed under a continual strain.(省略) After all, it isn't so easy to act the part of someone else, according to what we imagine others may be expecting of us, especially when that expectation may change from day to day. As for all this strain, I hardly need add how harmful it must be to our health. (省略) Pretending we are still children is just as bad as pretending we are other adults than ourselves.(省略) All pretence is positeively harmful, if only by putting us under a strain and so impairing our health. At the same time, we must recognize there's still something of the child left in us. We never grow up in such a way as to leave the past entirely behind us. What we were, in a deep sense, we still are: and it is important for our health and peace of mind to admit the fact. 2(5)文目で"we think(imagine)"という挿入がなされている所が上手く訳出できませんでした。3文目の"in turn"は「騙し、その次には騙される」という感じで訳したのですがどうでしょうか？10文目で"such a way as to～"に関してこれは"so as to～"的に訳せばいいのでしょうか？11文目は":"の前の部分の構造がまったくわかりませんでした。
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