クリームキャラメルの作り方

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はじめに

Photo by oku38
This is one of my favourite desserts, and in my opinion the best pudding in the world. It may appear complicated to make at first, but in fact it's very easy. You will need:

STEP11.Make the caramel

Photo by oku38
Put the sugar and water in a sauce pan, put it on low heat and stir until everything has dissolved. When it has, turn the heat up and don't stir anymore. This is very important, since stirring may cause the sugar to recrystalize. When the sugar solution boils, it will form a syrup that gets thicker and eventually starts turning brown. Be very carefull with this, since i…

STEP22.Coat the pots with caramel

Photo by oku38
You'll have to be quick now, before the caramel cools down and hardens. Pour some of the liquid, hot caramel in the pots and turn them around so it covers as much as possible of the inside. As you can see, I wasn't quick enough with some of them and it hardened before I covered the inside entirely. This isn't really a problem, though.

STEP33.Make the pudding

Photo by oku38
Now it's time to make the pudding. In a mixing bowl, mix the sugar, eggs, egg yolks and vanilla extract. Don't use too much of the vanilla, this is very concentrated stuff and a few drops will add a pretty strong vanilla flavour! Heat the milk a bit (don't boil it) and mix it with the egg mixture. Pour the resulting mixture through a sieve (for removing any solid parts …

STEP44.Bake the pudding

Photo by oku38
Fill all pots with the liquid pudding and put them in the oven tray. Fill this with hot water until the pots are 2/3 submerged in water. Heat the oven to 175�C and bake the puddings for 45 minutes. Keep an eye on the water, it shouldn't bubble. I have five pots here since I had some of the liquid pudding left, so I took an extra pot without caramel. Also, I didn't have …

STEP55.Digg in!

Photo by oku38
Cut the now solid pudding loose from the pot with a knife, put a plate on top of the pot, flip it upside down and gently shake the pot so the pudding will come out of it. The caramel will have liquified during baking and has formed a sauce that flows over the pudding. It's a bit similar to cr?me brul?e, with the exception the caramel topping is liquid instead of a solid…

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必要なもの

キャラメルソースの場合: - 砂糖100グラム - 水の100ミリリットル プリンの場合: - 0.5牛乳1リットル - 砂糖115グラム - バニラの数滴を抽出 - 2全卵 - 4卵黄 キッチン用品が必要: - ソースはパン - ふるい - ボウル - 計量カップ - 4小さなポット - オーブン料理、鍋の十分な大きさ - オーブン

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